|
|
|
|
| |
|
|
| Dosdat, Antoine; Metailler, Robert; Desbruyeres, Elisabeth; Huelvan, Christine. |
| Brown trout and rainbow trout (average weight 100 g) were reared in fresh water at 12 degrees C under the same conditions before transferring brown trout to sea water, in order to compare phosphorus utilisation in both species. Apparent phosphorus availability, orthophosphate excretion and phosphorus accretion in the fish were directly determined. Thus, actual phosphorus mass balance was built. Rainbow trout raised in fresh water had a higher phosphorus retention coefficient (maximum 50 %) than brown trout reared in fresh water (maximum 45 %). Transferring brown trout to sea water induced a reduction in phosphorus retention (maximum 39 %), Orthophosphate excretion, ranging 7-20 mg phosphorus per kg wet weight per day, represented 10-20 % of ingested... |
| Tipo: Text |
Palavras-chave: Oncorhynchus mykiss; Salmo trutta; Excrétion; Digestibilité; Phosphore; Oncorhynchus mykiss; Salmo trutta; Excretion; Digestibility; Phosphorus intake. |
| Ano: 1998 |
URL: https://archimer.ifremer.fr/doc/1998/publication-876.pdf |
| |
|
|
| Bolliet, Valérie; Cheewasedtham, Chonlatee; Houlihan, Dominic; Gelineau, Anne; Boujard, Thierry. |
| The effect of feeding time was studied in rainbow trout fed different dietary levels of fat. Fish were fed either 1 h after light on in the morning or 1 h after light off in the evening with a low energy diet (LE, 6 % lipid) or a high energy diet (HE, 23 % lipid). Regardless of the diet, apparent digestibility and post prandial protein synthesis were higher in fish fed in the morning than in those fed at the beginning of the night. In fish fed the LE diet in the morning, growth performance and nutrient retention efficiency tended to be higher than in those fed at the beginning of the night. In contrast, fish fed the HE diet in the morning had lower protein growth rate, protein content and protein retention efficiency than those fed in the evening. These... |
| Tipo: Text |
Palavras-chave: Protein metabolism; Digestibility; Feeding time; Dietary fat level; Aquaculture; Métabolisme protéique; Digestibilité; Heure d'alimentation; Taux de lipides alimentaires; Aquaculture. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/2000/publication-543.pdf |
| |
|
| |
|
|
| Medale, Francoise; Boujard, Thierry; Vallee, Frédéric; Blanc, Denise; Mambrini, Muriel; Roem, Arjen; Kaushik, Sadasivam. |
| High energy extruded diets were formulated to contain the same level of protein supplied either by soy protein concentrate (SPC) or fish meal. Three experiments were performed in order to measure voluntary feed intake and feed waste, faecal losses and soluble losses of nitrogen and phosphorus in rainbow trout (average body weight: 100 g). Voluntary feed intake and growth performance of fish fed with demand feeders were not different when diets contained 0, 50 or 75 % SPC instead of fish meal. Total replacement of fish meal by SPC led to a significant decrease in feed intake and resulted in poor growth. This was partly due to methionine deficiency in the SPC based diet. With the addition of crystalline DL-methionine in the diets, an improvement of feed... |
| Tipo: Text |
Palavras-chave: Digestibilité; Excrétion; Azote; Phosphore; Protéine de soja; Ingestion volontaire; Truite arc-en-ciel; Digestibility; Excretion; Nitrogen; Phosphorus; Soy protein; Voluntary feed intake; Rainbow trout. |
| Ano: 1998 |
URL: https://archimer.ifremer.fr/doc/1998/publication-871.pdf |
| |
|
|
|
